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Made with imported Italian flour and slow-fermented for deep flavor and gut-friendly digestion. Each loaf is naturally leavened, hand-crafted, and baked to crispy, airy perfection.

Handcrafted pastries, cookies, and brioche, baked fresh in small batches for the perfect balance of flavor and texture.

Hearty, flavorful, and baked to perfection—our Savory Bakes bring a delicious twist to traditional sourdough. Featuring our West Virginia-famous sourdough pepperoni rolls, this section will soon grow with more handcrafted, savory options.

Hand-rolled, slow-fermented, and boiled to perfection, our sourdough bagels have a crisp, chewy crust and a soft, flavorful interior. Made with diastatic malt and barley malt syrup for a rich, golden color and classic bagel taste. Perfect for toasting, topping, or enjoying just as they are.

Stay tuned for more delicious options coming soon! Have a request? Let us know—we’d love to hear what you’d like to see next!